Rabbi Baruch Bodenheim:Gemara Shabbos: Perek Kirah, יום שלישי, Shevat 9 – Review Questions (01/27/26)
Based on what we learned –
I would like you to break down the following questions into the core issues that one faces in the following questions and all the variables. Please come to a conclusion on how one would be permitted to get the desired result.
Please write the answers and email them to me
Question:
May one place a lemon in their hot tea?
May one place honey in their hot tea?
Making a cup of
Hot cocoa – plain
Instant noodle soup A) Noodles B) Vegetables C) The Spices
May one use a cup that has some water droplets in it to pour water from an urn inside of it to be a Kli Sheini?
May one place butter on a hot potato ?
May one dip hot french fries into ketchup?
Someone forgot to add salt to the soup when it was cooked it.
How can one add salt?
How can one add black pepper into their soup?
May someone place croutons in their soup? Challah in soup?
May one place Cholent on their plate which the liquid of the Cholent will spread into the salad on the plate?
May one reheat a piece of chicken in a tin pan by placing it on top of a pot that’s on the fire which the sauce on top will melt?
How can one heat up a baby bottle on Shabbos?
May one heat up a solid baked meat roll some of the fat will liquify from the heat?
May one place challah on top of a crockpot or upside down pan on hotplate challah to become hard like toast?


