Rabbi Baruch Bodenheim: Gemara Shabbos: Third Perek – Monday night shiur, Sivan 14, Sugya Chazara Daf 38a-38b (06/09/25)

Halachic Conclusion: for שהייה

One is permitted to leave a lot of food on stovetop that is not  גרוף וקטום if one places a raw piece of meat inside the pot shortly before Shabbos.

What is the cutoff point for it to be considered raw and not yet started cooking 

When one accepts Shabbos or shkia?

What is considered מאכל בן דרוסאי half way cooked or half time of cooking? 

I will send sources later see igros Moshe and chazon ish and shemiras Shabbos