Rabbi Baruch Bodenheim: Gemara Shabbos: Perek Kirah, יום חמישי, Shevat 4 – Cooking After Baking (01/22/26)

Based on what we learned – I would like you to break down the following questions into the core issues that one faces in the following questions and how one would be permitted to get the desired result

Question:

Making a cup of Hot – 

Coffee A) Instant coffee 

See אגרות משה אורח חיים חלק ד ס’ עד בישול אות טז

May one add milk?

Tea (Tea bag)

Tea essence that was made before shabbos A) still warm as left on edge of the blech B) Cold

Hot cocoa – plain 

Hot cocoa mix

Instant noodle soup A) Noodles B) Vegetables C) The Spices 

Placing butter on a hot potato 

Dipping hot french fries into ketchup 

Sprinkling salt into bowl of soup

Sprinkling black pepper into bowl of soup

Placing Cholent on your plate which the liquid of the Cholent will spread into the salad on the plate.