{"id":34346,"date":"2025-12-29T18:16:00","date_gmt":"2025-12-29T18:16:00","guid":{"rendered":"https:\/\/ptiweb.org\/onshynbpti\/?p=34346"},"modified":"2025-12-29T23:16:09","modified_gmt":"2025-12-29T23:16:09","slug":"rabbi-baruch-bodenheim-gemara-shabbos-perek-kirah-%d7%99%d7%95%d7%9d-%d7%a9%d7%a0%d7%99-teves-9-cooking-after-cooking-12-29-25","status":"publish","type":"post","link":"https:\/\/ptiweb.org\/onshynbpti\/rabbi-baruch-bodenheim-gemara-shabbos-perek-kirah-%d7%99%d7%95%d7%9d-%d7%a9%d7%a0%d7%99-teves-9-cooking-after-cooking-12-29-25\/","title":{"rendered":"Rabbi Baruch Bodenheim: Gemara Shabbos: Perek Kirah, \u05d9\u05d5\u05dd \u05e9\u05e0\u05d9, Teves 9 &#8211; Cooking After Cooking (12\/29\/25)"},"content":{"rendered":"\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/ptiweb.org\/onshynbpti\/wp-content\/uploads\/2025\/12\/rabbibodenheimmorningchaburagemarashabbosperekkirah12292025.mp3\"><\/audio><\/figure>\n\n\n\n<p><strong>Cooking After Cooking&nbsp;<\/strong><\/p>\n\n\n\n<p>The Mechaber rules it is prohibited to reheat liquids that were cooled down below the temperature of \u05d9\u05d3 \u05e1\u05d5\u05dc\u05d3\u05ea \u05d1\u05d5&nbsp;<\/p>\n\n\n\n<p>(See \u05e9\u05d5\u05dc\u05d7\u05df \u05e2\u05e8\u05d5\u05da \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05e1&#8217; \u05e9\u05d9&#8221;\u05d7 \u05e1\u05e2&#8217; \u05d3)<\/p>\n\n\n\n<p>The Rema brings the opinion that \u05d0\u05d9\u05df \u05d1\u05d9\u05e9\u05d5\u05dc \u05d0\u05d7\u05e8 \u05d1\u05d9\u05e9\u05d5\u05dc even by liquids but than rules that if the liquid cooled down entirely then it is forbidden&nbsp;<\/p>\n\n\n\n<p>Review \u05e9\u05d5\u05dc\u05d7\u05df \u05e2\u05e8\u05d5\u05da \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05e1&#8217; \u05e9\u05d9&#8221;\u05d7 \u05e1\u05e2&#8217; \u05d8\u05d5 &amp; \u05e1&#8217; \u05e8\u05e0&#8221;\u05d2 \u05e1\u05e2&#8217; \u05d4&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/hebrewbooks.org\/pdfpager.aspx?req=60388&amp;st=&amp;pgnum=273\">https:\/\/hebrewbooks.org\/pdfpager.aspx?req=60388&amp;st=&amp;pgnum=273<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/hebrewbooks.org\/pdfpager.aspx?req=60388&amp;st=&amp;pgnum=280\">https:\/\/hebrewbooks.org\/pdfpager.aspx?req=60388&amp;st=&amp;pgnum=280<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/hebrewbooks.org\/pdfpager.aspx?req=60388&amp;st=&amp;pgnum=281\">https:\/\/hebrewbooks.org\/pdfpager.aspx?req=60388&amp;st=&amp;pgnum=281<\/a><\/p>\n\n\n\n<p><strong>Major Question<\/strong>:<\/p>\n\n\n\n<p>The Rema says that if the liquid did not cool down fully than it is permitted to be reheated.&nbsp;<\/p>\n\n\n\n<p>Violation of cooking liquids is when the liquid reaches \u05d9\u05d3 \u05e1\u05d5\u05dc\u05d3\u05ea \u05d1\u05d5&nbsp;<\/p>\n\n\n\n<p>Why should it matter if the liquid is still warm as long as it is under the temperature of \u05d9\u05d3 \u05e1\u05d5\u05dc\u05d3\u05ea \u05d1\u05d5 it should be prohibited to reheat?&nbsp;<\/p>\n\n\n\n<p>Learn \u05de\u05d2\u05df \u05d0\u05d1\u05e8\u05d4\u05dd \u05e1&#8217; \u05e8\u05e0&#8221;\u05d2 \u05e1&#8221;\u05e7 \u05dc\u05d6 &amp; \u05e4\u05e8\u05d9 \u05de\u05d2\u05d3\u05d9\u05dd \u05e1&#8221;\u05e7 \u05dc\u05d6<\/p>\n\n\n\n<p>Learn \u05d7\u05d6\u05d5\u05df \u05d0\u05d9\u05e9 \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05e1&#8217; \u05dc\u05d6 \u05e1&#8221;\u05e7 \u05d9\u05d2&nbsp;<\/p>\n\n\n\n<p>And the \u05d0\u05d2\u05e8\u05d5\u05ea \u05de\u05e9\u05d4 \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05d7\u05dc\u05e7 \u05d3 \u05e1&#8217; \u05e2\u05d3 \u05d1\u05d9\u05e9\u05d5\u05dc \u05d0\u05d5\u05ea \u05d1&nbsp;<\/p>\n\n\n\n<p>for a different explanation&nbsp;<\/p>\n\n\n\n<p>What&#8217;s a nafka minah between the two explanations?<\/p>\n\n\n\n<p>What&#8217;s the shiur of not cooled down entirely?<\/p>\n\n\n\n<p>See \u05e8\u05de&#8221;\u05d0 \u05e1&#8217; \u05e8\u05e0&#8221;\u05d2 \u05e1\u05e2&#8217; \u05d4&nbsp;<\/p>\n\n\n\n<p>See \u05d0\u05d2\u05e8\u05d5\u05ea \u05de\u05e9\u05d4 \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05d7\u05dc\u05e7 \u05d3 \u05e1&#8217; \u05e2\u05d3 \u05d1\u05d9\u05e9\u05d5\u05dc \u05d0\u05d5\u05ea \u05d1&nbsp;<\/p>\n\n\n\n<p>See \u05e4\u05e8\u05d9 \u05de\u05d2\u05d3\u05d9\u05dd \u05d0\u05e9\u05dc \u05d0\u05d1\u05e8\u05d4\u05dd \u05e1&#8217; \u05e9\u05d9&#8221;\u05d7 \u05e1&#8221;\u05e7 \u05dc\u05d8&nbsp;<\/p>\n\n\n\n<p>What is the classification of what is considered a liquid?<\/p>\n\n\n\n<p>Items in question&nbsp;<\/p>\n\n\n\n<p>Ketchup&nbsp;<\/p>\n\n\n\n<p>Mayonnaise&nbsp;<\/p>\n\n\n\n<p>Jelly&nbsp;<\/p>\n\n\n\n<p>See \u05d0\u05d2\u05e8\u05d5\u05ea \u05de\u05e9\u05d4 \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05d7\u05dc\u05e7 \u05d3 \u05e1&#8217; \u05e2\u05d3 \u05d1\u05d9\u05e9\u05d5\u05dc \u05d0\u05d5\u05ea \u05d4<\/p>\n\n\n\n<p>And \u05e9\u05de\u05d9\u05e8\u05ea \u05e9\u05d1\u05ea \u05db\u05d4\u05dc\u05db\u05ea\u05d5 \u05e4\u05e8\u05e7 \u05d0 \u05d4\u05e2\u05e8\u05d4 \u05e7\u05e6\u05d8 (new edition)<\/p>\n\n\n\n<p>See \u05e7\u05d5\u05d1\u05e5 \u05d4\u05dc\u05db\u05d5\u05ea \u05e9\u05d1\u05ea \u05e4\u05e8\u05e7 \u05db\u05d4 \u05e1\u05e2&#8217; \u05de\u05d4&nbsp;<\/p>\n\n\n\n<p>What is the Halacha regarding liquids which congealed?<\/p>\n\n\n\n<p>Learn \u05e9\u05d5\u05dc\u05d7\u05df \u05e2\u05e8\u05d5\u05da \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05e1&#8217; \u05e9\u05d9&#8221;\u05d7 \u05e1\u05e2&#8217; \u05d8\u05d6<\/p>\n\n\n\n<p>See \u05d0\u05d2\u05e8\u05d5\u05ea \u05de\u05e9\u05d4 \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05d7\u05dc\u05e7 \u05d3 \u05e1&#8217; \u05e2\u05d3 \u05d1\u05d9\u05e9\u05d5\u05dc \u05d0\u05d5\u05ea \u05d5<\/p>\n\n\n\n<p>See \u05e7\u05d5\u05d1\u05e5 \u05d4\u05dc\u05db\u05d5\u05ea \u05e9\u05d1\u05ea \u05e4\u05e8\u05e7 \u05db\u05d4 \u05e1\u05e2&#8217; \u05de\u05d5 -\u05de\u05d6&nbsp;&nbsp;<\/p>\n\n\n\n<p>What is the classification of items which are partially solid and partially liquid?<\/p>\n\n\n\n<p>Cholent&nbsp;<\/p>\n\n\n\n<p>Chicken with sauce on it&nbsp;<\/p>\n\n\n\n<p>See \u05e4\u05e8\u05d9 \u05de\u05d2\u05d3\u05d9\u05dd \u05d0\u05e9\u05dc \u05d0\u05d1\u05e8\u05d4\u05dd \u05e1&#8217; \u05e8\u05e0&#8221;\u05d2 \u05e1&#8221;\u05e7 \u05de\u05d0 &amp; \u05de\u05e9\u05d1\u05e6\u05d5\u05ea \u05d6\u05d4\u05d1 \u05e1&#8221;\u05e7 \u05d9\u05d2<\/p>\n\n\n\n<p>And \u05de\u05e9\u05e0\u05d4 \u05d1\u05e8\u05d5\u05e8\u05d4 \u05e1&#8217; \u05e9\u05d9&#8221;\u05d7 \u05e1&#8221;\u05e7 \u05dc\u05d8 &amp; \u05e9\u05e2\u05e8 \u05d4\u05e6\u05d9\u05d5\u05df \u05e1&#8221;\u05e7 \u05e1<\/p>\n\n\n\n<p>See \u05d0\u05d2\u05e8\u05d5\u05ea \u05de\u05e9\u05d4 \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05d7\u05dc\u05e7 \u05d3 \u05e1&#8217; \u05e2\u05d3 \u05d1\u05d9\u05e9\u05d5\u05dc \u05d0\u05d5\u05ea \u05d6<\/p>\n\n\n\n<p>See \u05e9\u05de\u05d9\u05e8\u05ea \u05e9\u05d1\u05ea \u05db\u05d4\u05dc\u05db\u05ea\u05d5 \u05e4\u05e8\u05e7 \u05d0 \u05d4\u05e2\u05e8\u05d4 \u05de&nbsp; (new edition)<\/p>\n\n\n\n<p>See \u05e7\u05d5\u05d1\u05e5 \u05d4\u05dc\u05db\u05d5\u05ea \u05e9\u05d1\u05ea \u05e4\u05e8\u05e7 \u05db\u05d4 \u05e1\u05e2&#8217; \u05de\u05d7-\u05e0&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking After Cooking&nbsp; The Mechaber rules it is prohibited to reheat liquids that were cooled down below the temperature of \u05d9\u05d3 \u05e1\u05d5\u05dc\u05d3\u05ea \u05d1\u05d5&nbsp; (See \u05e9\u05d5\u05dc\u05d7\u05df \u05e2\u05e8\u05d5\u05da \u05d0\u05d5\u05e8\u05d7 \u05d7\u05d9\u05d9\u05dd \u05e1&#8217; \u05e9\u05d9&#8221;\u05d7 \u05e1\u05e2&#8217; \u05d3) The Rema&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,5,67],"tags":[],"class_list":["post-34346","post","type-post","status-publish","format-standard","hentry","category-gemara","category-rabbi-baruch-bodenheims-shiurim","category-shabbos"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/posts\/34346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/comments?post=34346"}],"version-history":[{"count":2,"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/posts\/34346\/revisions"}],"predecessor-version":[{"id":34349,"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/posts\/34346\/revisions\/34349"}],"wp:attachment":[{"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/media?parent=34346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/categories?post=34346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ptiweb.org\/onshynbpti\/wp-json\/wp\/v2\/tags?post=34346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}